Shafiq M, Firdous S, Irfan Q, Khan SJ, Qadir A. Study the Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity of Mandarin Peel: Implication for Waste Management: Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity. J. Sci. Res. [Internet]. 2019 Sep. 1 [cited 2024 Dec. 22];11(3):365-72. Available from: https://banglajol.info/index.php/JSR/article/view/40493