1.
Golden KD, Lindsay C. <i>Morinda citrifolia</i>: Amino Acid and Lipid Content of the Noni Fruit at Various Stages of Maturity. J. Sci. Res. [Internet]. 2012 Apr. 28 [cited 2024 Nov. 24];4(2):467. Available from: https://banglajol.info/index.php/JSR/article/view/8130