1.
Pal AD, Gandhi R. Determination of Proximate Composition, Phytochemical Content and Gut-health-promoting Efficacy of Developed Sorghum-based Functional Beverage. J. Sci. Res. [Internet]. 2024 May 1 [cited 2024 Aug. 16];16(2):537-50. Available from: https://banglajol.info/index.php/JSR/article/view/68262