IMDAD, S. .; ELAHI, N. E.; CHOWDHURY, M. M. .; DAS, B. C. .; SHANJU, K. A. .; HASAN, M. I. .; SARKER, R. D. . Relation between Preoperative vitamin D level and Post operative Infection in Patient undergoing Pancreaticoduodenectomy (Whipple’s) procedure. Journal of Shaheed Suhrawardy Medical College, [S. l.], v. 14, n. 2, p. 53–57, 2024. DOI: 10.3329/jssmc.v14i2.73179. Disponível em: https://banglajol.info/index.php/JSSMC/article/view/73179. Acesso em: 17 jul. 2024.