ALAM, M.; RAHMAN, M. Genetical and Physiological Analysis for Heat Tolerance in Spring Wheat. Journal of Science and Technology Research , [S. l.], v. 3, n. 1, p. 61–68, 2022. DOI: 10.3329/jscitr.v3i1.62807. Disponível em: https://banglajol.info/index.php/JSciTR/article/view/62807. Acesso em: 21 nov. 2024.