RUPA, A. Z.; AKHTER, K. T.; RAHIM, A. T. M. A. Nutritive, Polyphenolic, and Antioxidative Properties of Locally Produced Cereals and Pseudograins. Journal of Science and Technology Research , [S. l.], v. 6, n. 1, p. 89–98, 2024. DOI: 10.3329/jscitr.v6i1.77380. Disponível em: https://banglajol.info/index.php/JSciTR/article/view/77380. Acesso em: 22 dec. 2024.