[1]
M. Z. Abedin and R. Y. Shilpi, “Microbial Profiles and Patterns of Antibiotic Susceptibility of Bacterial Isolates from Edible Sprouts of Flaxseeds (Linum usitatissimum L.)”, J. of Sci. and Tech. Res., vol. 4, no. 1, pp. 155–164, Jul. 2023.