1.
Nutritive, Polyphenolic, and Antioxidative Properties of Locally Produced Cereals and Pseudograins. J. of Sci. and Tech. Res. [Internet]. 2024 Dec. 18 [cited 2026 Jul. 9];6(1):89-98. Available from: https://banglajol.info/index.php/JSciTR/article/view/77380