Haque, M.E., Afroz, T. and Rashid, H. 2016. Impact of temperature and radiation on elimination of associated bacteria from preserved dried prawn, Macrobrachium lamerrei. Jahangirnagar University Journal of Biological Sciences. 3, 1 (Jun. 2016), 1–7. DOI:https://doi.org/10.3329/jujbs.v3i1.28270.