HAQUE, M. E.; AFROZ, T.; RASHID, H. Impact of temperature and radiation on elimination of associated bacteria from preserved dried prawn, Macrobrachium lamerrei. Jahangirnagar University Journal of Biological Sciences, [S. l.], v. 3, n. 1, p. 1–7, 2016. DOI: 10.3329/jujbs.v3i1.28270. Disponível em: https://banglajol.info/index.php/JUJBS/article/view/28270. Acesso em: 22 dec. 2024.