RAHMAN, M. A.; BALA, A. K.; RAHMAN, M. A.; HASAN, M. K.; MASUMA, R. Neuropharmacological and gastrointestinal evaluation of coloring agent metanil yellow used in food and beverages. Jahangirnagar University Journal of Biological Sciences, [S. l.], v. 8, n. 1, p. 35–44, 2019. DOI: 10.3329/jujbs.v8i1.42466. Disponível em: https://banglajol.info/index.php/JUJBS/article/view/42466. Acesso em: 16 jul. 2024.