Mou, E. A. (2021) “Quality and shelf-life extension of refrigerated (4°C) Spotted snakehead (Channa punctata) using γ-radiation and food-grade preservative”, Jahangirnagar University Journal of Biological Sciences, 9(1-2), pp. 1–12. doi: 10.3329/jujbs.v9i1-2.53702.