Antibacterial effect of Ginger (Zingiber officinale) against Staphylococcus aureus

Authors

  • Md Abdur Rahman Assistant Professor and Head, Department of Pharmacology and Therapeutics, Ad-din Akij Medical college, Khulna, Bangladesh
  • Shyamal Kumar Shaha Prof. and Head, Dept of Pharmacology and Therapeutics, Mymensingh Medical College, Mymensingh, Bangladesh
  • Syed Didarul Haque Assistant Professor, Department of Pharmacology and Therapeutics, Gazi Medical College, Khulna, Bangladesh
  • Refat Zahan Assistant Professor and Head, Department of Community Medicine, Ad-din Akij Medical College, Khulna, Bangladesh
  • Tarifat Alam Assistant Professor, Department of Pharmacology and Therapeutics, Ad-din Akij Medical College, Khulna, Bangladesh
  • Subir Kumar Mandal Assistant Professor, Department of Biochemistry, Ad-din Akij Medical College, Khulna, Bangladesh
  • Md Shamsul Huda Mamun Assistant Professor, Department of Forensic Medicine, Ad-din Akij Medical College, Khulna, Bangladesh

DOI:

https://doi.org/10.3329/mediscope.v7i1.47137

Keywords:

Ginger, antibacterial effect, Ayurved

Abstract

This experimental study was carried out to determine the antibacterial effect of Crude Ginger Extract (CGE) and Ethanolic Ginger Extract (EGE) against standard strain of Staphylococcus aureus in the Department of Pharmacology and Therapeutics with the collaboration of Department of Microbiology, Mymensingh Medical College, Mymensingh from July 2016 to June 2017. The growth of Staphylococcus aureus started to be inhibited from 70% CGE incorporated media and complete inhibition of growth occurred at 100% CGE. In case of Ethanolic Extract, sensitivity was seen against Staphylococcus aureus using disc diffusion method. Zones of inhibition were 8, 13 and 19 mm at 25, 50 and 100 μg/10 μl respectively. The minimum inhibitory concentration (MIC) of EGE was assessed by broth dilution technique. The MIC of EGE was 400 μg/ml against Staphylococcus aureus. From the study it is clearly observed that there is definite antibacterial effect of crude ginger extract (CGE) and ethanolic ginger extract against Staphylococcus aureus. Further studies are required to detect and isolate the active ingredients present in the Ginger extract responsible for antibacterial effect.

Mediscope Vol. 7, No. 1: Jan 2020, Page 31-37

Downloads

Download data is not yet available.
Abstract
134
PDF
54

Downloads

Published

2020-05-17

How to Cite

Rahman, M. A., Shaha, S. K., Haque, S. D., Zahan, R., Alam, T., Mandal, S. K., & Mamun, M. S. H. (2020). Antibacterial effect of Ginger (Zingiber officinale) against Staphylococcus aureus. Mediscope, 7(1), 31–37. https://doi.org/10.3329/mediscope.v7i1.47137

Issue

Vol. 7 No. 1 (2020)

Section

Original Articles

License

Authors who publish in the Mediscope agree to the following terms that:

  1. Authors retain copyright and grant Mediscope the right of first publication of the work.

  2. Creative Commons Licence
    Articles in Mediscope are licensed under a Creative Commons Attribution 4.0 International License CC BY-4.0. This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.
  1. Authors are able to enter into separate, additional contractual arrangements for the distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  2. Authors are permitted to post their work online (e.g., in institutional repositories or on their website) as it can lead to productive exchanges, as well as greater citation of published work.