ALAM, M. K.; SIDDIQUE, M. P.; HOSSAIN, M. T.; RAHMAN, M. A.; KHAN, M. S. R. Microbiological Quality of Market Fruits and Their Handling Implication in Relation to Public Health. Microbes and Health, [S. l.], v. 1, n. 2, p. 76–80, 2013. DOI: 10.3329/mh.v1i2.14095. Disponível em: https://banglajol.info/index.php/MH/article/view/14095. Acesso em: 18 jul. 2024.