Oyster mushroom reduced blood glucose and cholesterol in diabetic subjects

Authors

  • K Khatun Oncology, Bangladesh Medical College, Dhaka
  • H Mahtab Department of Diet and Nutrition, BIRDEM, 122 kazi Nazrul Islam Avenue, Dhaka 1000
  • PA Khanam Department of Diet and Nutrition, BIRDEM, 122 kazi Nazrul Islam Avenue, Dhaka 1000
  • MA Sayeed Department of Diet and Nutrition, BIRDEM, 122 kazi Nazrul Islam Avenue, Dhaka 1000
  • KA Khan Department of Diet and Nutrition, BIRDEM, 122 kazi Nazrul Islam Avenue, Dhaka 1000

Keywords:

oyster mushroom, blood glucose, cholesterol, diabetic

Abstract

The abstract of this article is available on the PubMed website Mymensingh Med J. 2007 Jan;16(1):94-9

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Abstract
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How to Cite

Khatun, K., Mahtab, H., Khanam, P., Sayeed, M., & Khan, K. (2007). Oyster mushroom reduced blood glucose and cholesterol in diabetic subjects. Mymensingh Medical Journal, 16(1), 94–99. Retrieved from https://banglajol.info/index.php/MMJ/article/view/261

Issue

Vol. 16 No. 1 (2007)

Section

Original Contributions