KHATUN, K.; MAHTAB, H.; KHANAM, P.; SAYEED, M.; KHAN, K. Oyster mushroom reduced blood glucose and cholesterol in diabetic subjects. Mymensingh Medical Journal, [S. l.], v. 16, n. 1, p. 94–99, 2007. Disponível em: https://banglajol.info/index.php/MMJ/article/view/261. Acesso em: 17 jul. 2024.