1.
Khatun K, Mahtab H, Khanam P, Sayeed M, Khan K. Oyster mushroom reduced blood glucose and cholesterol in diabetic subjects. Mymensingh Med. J. [Internet]. 2007 Jul. 20 [cited 2024 Nov. 24];16(1):94-9. Available from: https://banglajol.info/index.php/MMJ/article/view/261