LIMA, F. R.; AHMED, S. Activity of disinfectants related to food hygiene and sanitation. Northern International Medical College Journal, [S. l.], v. 6, n. 2, p. 64–67, 2015. DOI: 10.3329/nimcj.v6i2.23174. Disponível em: https://banglajol.info/index.php/NIMCJ/article/view/23174. Acesso em: 1 sep. 2024.