EVA, M. A. .; HAQUE, F. .; BEGUM, N. .; KABIR, A. S. M. A. .; YASMEEN, B. H. N. . Nutritional status and dietary habit of COVID-19 patients: A study in a tertiary hospital. Northern International Medical College Journal, [S. l.], v. 13, n. 1, p. 574–580, 2024. DOI: 10.3329/nimcj.v13i1.73543. Disponível em: https://banglajol.info/index.php/NIMCJ/article/view/73543. Acesso em: 17 jul. 2024.