[1]
Das, P., Hassan, M. and Akhther, N. 2013. Efficacy of Washing and Postharvest Treatments on Shelf Life and Quality of Oyster Mushroom. Progressive Agriculture. 21, 1-2 (Oct. 2013), 21–29. DOI:https://doi.org/10.3329/pa.v21i1-2.16745.