Talukder, M., Hashem, M., Rahman, S., Islam, M., Hossain, M., Ali, M., Azad, M. and Luna, R. 2014. Study on Varying Salt Level and Storage Time on Physico-Chemical and Sensory Quality of Beef Nugget. Progressive Agriculture. 24, 1-2 (Jun. 2014), 149–158. DOI:https://doi.org/10.3329/pa.v24i1-2.19280.