Preparation of Fish Burger from Pangus Catfish (Pangasius sutchi) and Evaluation of Quality and Shelflife During Different Storage Conditions. Progressive Agriculture, [S. l.], v. 20, n. 1-2, p. 153–162, 2013. DOI: 10.3329/pa.v20i1-2.16867. Disponível em: https://banglajol.info/index.php/PA/article/view/16867. Acesso em: 29 jun. 2026.