Comparative Genetic Effect of Dwarfing Genes on Yield and Yield Contributing Traits in Bread Wheat (Triticum aestivum L.). Progressive Agriculture, [S. l.], v. 18, n. 2, p. 49–55, 2014. DOI: 10.3329/pa.v18i2.18075. Disponível em: https://banglajol.info/index.php/PA/article/view/18075. Acesso em: 29 jun. 2026.