DAS, P.; HASSAN, M.; AKHTHER, N. Efficacy of Washing and Postharvest Treatments on Shelf Life and Quality of Oyster Mushroom. Progressive Agriculture, [S. l.], v. 21, n. 1-2, p. 21–29, 2013. DOI: 10.3329/pa.v21i1-2.16745. Disponível em: https://banglajol.info/index.php/PA/article/view/16745. Acesso em: 3 jul. 2024.