SHEIKH, M.; KUMAR, A.; ISLAM, M.; MAHOMUD, M. The Effects of Mushroom Powder on the Quality of Cake. Progressive Agriculture, [S. l.], v. 21, n. 1-2, p. 205–214, 2013. DOI: 10.3329/pa.v21i1-2.16769. Disponível em: https://banglajol.info/index.php/PA/article/view/16769. Acesso em: 20 dec. 2024.