HOSAIN, M.; JANNAT, R.; ISLAM, M.; SARKER, M. Processing and Preservation of Okra Pickle. Progressive Agriculture, [S. l.], v. 21, n. 1-2, p. 215–222, 2013. DOI: 10.3329/pa.v21i1-2.16777. Disponível em: https://banglajol.info/index.php/PA/article/view/16777. Acesso em: 3 jul. 2024.