HUQ, M.; AWAL, M.; MOSTOFA, M.; GHOSH, A.; DAS, A. Effects of Vitamin E and Vitamin C on Mercury Induced Toxicity in Mice. Progressive Agriculture, [S. l.], v. 19, n. 2, p. 93–100, 2013. DOI: 10.3329/pa.v19i2.16949. Disponível em: https://banglajol.info/index.php/PA/article/view/16949. Acesso em: 20 dec. 2024.