NOWSAD, AAKM; HOQUE, MS; HOSSAIN, MI; SHIKHA, MH. Improved Methods for the Preparation of Fish Sausage from the Unwashed Mixed Minces of Low-Cost Marine Fish. Progressive Agriculture, [S. l.], v. 18, n. 2, p. 157–166, 2014. DOI: 10.3329/pa.v18i2.18192. Disponível em: https://banglajol.info/index.php/PA/article/view/18192. Acesso em: 18 apr. 2025.