TANNY, R.; HASHEM, M.; AKHTER, S.; ISLAM, M.; AZAD, M.; ALI, M.; HOSSAIN, M. Effect of Salt and Storage Time on Physico-Chemical and Sensorial Properties of Beef Meatball. Progressive Agriculture, [S. l.], v. 24, n. 1-2, p. 137–147, 2014. DOI: 10.3329/pa.v24i1-2.19117. Disponível em: https://banglajol.info/index.php/PA/article/view/19117. Acesso em: 27 sep. 2024.