FAISAL, M; ISLAM, MN; KAMAL, M; KHAN, MNA. Production of Fish Sauce from Low Cost Small Freshwater Fish and their Qualitative Evaluation. Progressive Agriculture, [S. l.], v. 24, n. 1-2, p. 171–180, 2014. DOI: 10.3329/pa.v24i1-2.19170. Disponível em: https://banglajol.info/index.php/PA/article/view/19170. Acesso em: 18 nov. 2025.