HABIB, R. Effect of salting method on salt concentration in Dhaka cheese. Progressive Agriculture, [S. l.], v. 26, n. 1, p. 79–84, 2015. DOI: 10.3329/pa.v26i1.24520. Disponível em: https://banglajol.info/index.php/PA/article/view/24520. Acesso em: 20 dec. 2024.