PRAMANIK, M.; SHELLEY, I.; ADHIKARY, D.; ISLAM, M. Carbohydrate reserve and aerenchyma formation enhance submergence tolerance in rice. Progressive Agriculture, [S. l.], v. 27, n. 3, p. 256–264, 2016. DOI: 10.3329/pa.v27i3.30805. Disponível em: https://banglajol.info/index.php/PA/article/view/30805. Acesso em: 22 nov. 2024.