ALAM, M.; FERDAUSHI, Z. Use of probiotics instead of antibiotics in broiler production. Progressive Agriculture, [S. l.], v. 29, n. 4, p. 359–370, 2019. DOI: 10.3329/pa.v29i4.41350. Disponível em: https://banglajol.info/index.php/PA/article/view/41350. Acesso em: 17 jul. 2024.