REYNOLDS, A. Influence of microwave treatment on honey quality. Progressive Agriculture, [S. l.], v. 30, n. 1, p. 125–140, 2019. DOI: 10.3329/pa.v30i1.42219. Disponível em: https://banglajol.info/index.php/PA/article/view/42219. Acesso em: 18 sep. 2024.