BISWAS, E.; ISLAM, M.; FERDOWSI, R.; YUSOF, Y.; AZIZ, M. Effect of sugar and starch on chemical and organoleptic parameters of pineapple bar during storage. Progressive Agriculture, [S. l.], v. 30, n. 2, p. 227–237, 2019. DOI: 10.3329/pa.v30i2.42519. Disponível em: https://banglajol.info/index.php/PA/article/view/42519. Acesso em: 18 jul. 2024.