Pramanik, MHR, IJ Shelley, D Adhikary, and MO Islam. “Carbohydrate Reserve and Aerenchyma Formation Enhance Submergence Tolerance in Rice”. Progressive Agriculture 27, no. 3 (December 28, 2016): 256–264. Accessed March 19, 2026. https://banglajol.info/index.php/PA/article/view/30805.