1.
Ejaz M, Shikha F, Hossain M. Preparation of Fish Burger from Pangus Catfish (<i>Pangasius sutchi</i>) and Evaluation of Quality and Shelflife During Different Storage Conditions. Progress. Agric. [Internet]. 2013 Nov. 5 [cited 2024 Jul. 18];20(1-2):153-62. Available from: https://banglajol.info/index.php/PA/article/view/16867