1.
Mahomud M, Islam S, Islam M, Ashraf M. Effect of Starch and Carboxymethtyl Cellulose on Physico-Chemical Properties of Tomato Juice. Progress. Agric. [Internet]. 2014 Mar. 5 [cited 2025 Oct. 11];18(2):235-40. Available from: https://banglajol.info/index.php/PA/article/view/18245