Tanny R, Hashem M, Akhter S, Islam M, Azad M, Ali M, Hossain M. Effect of Salt and Storage Time on Physico-Chemical and Sensorial Properties of Beef Meatball. Progress. Agric. [Internet]. 2014 Jun. 11 [cited 2024 Dec. 20];24(1-2):137-4. Available from: https://banglajol.info/index.php/PA/article/view/19117