Talukder M, Hashem M, Rahman S, Islam M, Hossain M, Ali M, Azad M, Luna R. Study on Varying Salt Level and Storage Time on Physico-Chemical and Sensory Quality of Beef Nugget. Progress. Agric. [Internet]. 2014 Jun. 24 [cited 2024 Dec. 20];24(1-2):149-58. Available from: https://banglajol.info/index.php/PA/article/view/19280