Pramanik M, Shelley I, Adhikary D, Islam M. Carbohydrate reserve and aerenchyma formation enhance submergence tolerance in rice. Progress. Agric. [Internet]. 2016 Dec. 28 [cited 2024 Nov. 22];27(3):256-64. Available from: https://banglajol.info/index.php/PA/article/view/30805