[1]
Prodhan, S.H., Hossain, A., Nagamiya, K., Komamine, A. and Morishima, H. 2009. Improved Salt Tolerance and Morphological Variation in Indica Rice (Oryza sativa L.) Transformed with a Catalase Gene from E. coli. Plant Tissue Culture and Biotechnology. 18, 1 (Sep. 2009), 57–63. DOI:https://doi.org/10.3329/ptcb.v18i1.3266.