Genetic Selection for Salt Tolerance in Some Egyptian Wheat Genotypes (Triticum aestivum L.) via Tissue Culture. Plant Tissue Culture and Biotechnology, [S. l.], v. 26, n. 1, p. 25–36, 2016. DOI: 10.3329/ptcb.v26i1.29764. Disponível em: https://banglajol.info/index.php/PTCB/article/view/29764. Acesso em: 2 jul. 2026.