Genetic DiversityAssessment in Ten Aromatic Rice Varieties of Bangladesh. Plant Tissue Culture and Biotechnology, [S. l.], v. 27, n. 2, p. 217–225, 2017. DOI: 10.3329/ptcb.v27i2.35027. Disponível em: https://banglajol.info/index.php/PTCB/article/view/35027. Acesso em: 2 jul. 2026.