Inducing Variability in Rice for Enriched Iron and Zinc Content through In vitro Culture. Plant Tissue Culture and Biotechnology, [S. l.], v. 29, n. 2, p. 161–174, 2019. DOI: 10.3329/ptcb.v29i2.44505. Disponível em: https://banglajol.info/index.php/PTCB/article/view/44505. Acesso em: 2 jul. 2026.