ARAFA, N. M.; IBRAHIM, M. M.; ALY, U. I. Evaluation of Total Phenolic Contents and Antioxidant Activity of Carrot Callus Extracts as Affected by Phenylalanine Precursor. Plant Tissue Culture and Biotechnology, [S. l.], v. 25, n. 2, p. 207–221, 2016. DOI: 10.3329/ptcb.v25i2.26255. Disponível em: https://banglajol.info/index.php/PTCB/article/view/26255. Acesso em: 22 nov. 2024.