CHAUDHARY, H.; SOOD, N. Purification and Partial Characterization of Lectins from In vitro Cultures of Ricinus communis. Plant Tissue Culture and Biotechnology, [S. l.], v. 18, n. 2, p. 89–102, 2009. DOI: 10.3329/ptcb.v18i2.3269. Disponível em: https://banglajol.info/index.php/PTCB/article/view/3269. Acesso em: 18 jul. 2024.