MOHAMED ASSEM, F.; SHAFEI, K. E.; EL-SAYED, H. S.; MATTER, M. A.; HANAFY, M. S.; MOHAMED AMER, A. Effects of Carnation Essential Oil Extracted from Carnation Calli on Extending Shelf Life of Yoghurt. Plant Tissue Culture and Biotechnology, [S. l.], v. 29, n. 1, p. 1–14, 2019. DOI: 10.3329/ptcb.v29i1.41974. Disponível em: https://banglajol.info/index.php/PTCB/article/view/41974. Acesso em: 17 jul. 2024.