DAS, S. K.; SHETHI, K. J.; HOQUE, M.; SARKER, R. Agrobacterium-mediated Genetic Transformation of Lentil (Lens culinaris Medik.) with Chitinase Gene followed by In vitro Flower and Pod Formation. Plant Tissue Culture and Biotechnology, [S. l.], v. 29, n. 1, p. 99–109, 2019. DOI: 10.3329/ptcb.v29i1.41982. Disponível em: https://banglajol.info/index.php/PTCB/article/view/41982. Acesso em: 17 jul. 2024.