[1]
S. Shukla, A. Rani, M. Jain, and V. Kumar, “Genotypic Variability in Soybean [Glycine max (L.) Merrill] through Agrobacterium-Mediated Transformation”, Plant Tissue Cult. & Biotech., vol. 30, no. 2, pp. 231–242, Dec. 2020.